Crabmeat St. Augustine

6 ingredients
5 steps

Ingredients

  • 1/2 to 3/4 stick butter
  • 1 green bell pepper
  • 2 onions
  • 3 stalks celery
  • salt and pepper (to taste)
  • 1 lb. crabmeat

Directions

  1. 1
    Chop vegetables into medium sized pieces.
  2. 2
    Lightly saute in 1/2 to 3/4 stick butter.
  3. 3
    Add crabmeat and salt and pepper to taste.
  4. 4
    Stir and cook until crabmeat is hot.
  5. 5
    Serve at once.

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