Manicotti

Directions

1. 1
   Heat oven to 400°F.
2. 2
   In saucepan, combine spaghetti sauce and water; heat to boiling, stirring frequently. Reduce heat; keep warm.
3. 3
   In bowl, stir together cheeses, parsley, salt and pepper; spoon into uncooked pasta tubes.
4. 4
   Pour 1 cup sauce on bottom of 13x9x2-inch glass baking dish; arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta; cover with foil.
5. 5
   Bake 40 minutes or until hot and bubbly. Remove foil; bake 10 minutes longer. 6 to 8 servings.
6. 6
   MAKE AHEAD DIRECTIONS: Prepare as directed above; cool 30 minutes. Cover tightly with plastic wrap; then foil.
7. 7
   Freeze up to 2 months. Thaw in refrigerator overnight (casserole is too dry if heated from frozen state).
8. 8
   Bake at 350°F. 60 minutes or until hot and bubbly