Crabmeat St. Peter

Name: Crabmeat St. Peter
Ingredients: 1/4 lb butter; 2 tablespoons shallots, diced; 2 stalks green onions, diced; 3/4 cup bell pepper, diced,both green and red; 3 tablespoons parsley, chopped; 1 cup mushroom, sliced; 1 lb lump crabmeat, picked clean of shell; 1 cup white wine; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon white pepper; 1 teaspoon cayenne pepper; 1 teaspoon basil, crushed; 1 teaspoon onion powder; steamed rice

15 ingredients

5 steps

Ingredients

1/4 lb butter
2 tablespoons shallots, diced
2 stalks green onions, diced
3/4 cup bell pepper, diced,both green and red
3 tablespoons parsley, chopped
1 cup mushroom, sliced
1 lb lump crabmeat, picked clean of shell
1 cup white wine
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon basil, crushed
1 teaspoon onion powder
steamed rice

Directions

1

Melt butter and add onions and mushrooms, sauteing until tender.
2

Add peppers and seasonings and simmer for five minutes.
3

Add crabmeat and saute just until the crabmeat is hot, then add the wine and simmer until absorbed and reduced.
4

Remove from heat and let stand momentarily.
5

Serve over steamed rice.