Chille Con Carne

Name: Chille Con Carne
Ingredients: 500 g mincemeat (Beef or Kangaroo if you can get it); 1 (400 g) can red kidney beans, drained; 1 (200 g) jar taco sauce; 1 large onion (roughly chopped or sliced); 2 -3 garlic cloves, crushed and chopped; spices to taste; paprika; chili; cumin; oregano; bay leaves or Mexican seasoning; salt & pepper; olive oil

13 ingredients

1 steps

Ingredients

500 g mincemeat (Beef or Kangaroo if you can get it)
1 (400 g) can red kidney beans, drained
1 (200 g) jar taco sauce
1 large onion (roughly chopped or sliced)
2 -3 garlic cloves, crushed and chopped
spices to taste
paprika
chili
cumin
oregano
bay leaves or Mexican seasoning
salt & pepper
olive oil

Directions

1

["In a large pan, put olive oil, onion, and garlic, most of the paprika and half of the other spices, and \"sweat\"" the onions (sweating is when you cook them over very low heat