Crabmeat Stuffed Eggs

7 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs
  • 3/4 c. crabmeat
  • 1/2 c. chopped celery
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/3 c. mayonnaise
  • paprika

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks; mash.
  3. 3
    Remove any cartilage from crabmeat; break meat into small pieces.
  4. 4
    Combine crabmeat, egg yolks, celery, mustard, salt and mayonnaise.
  5. 5
    Mix well.
  6. 6
    Stuff whites with mixture and sprinkle with paprika.

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