Crabby Deviled Eggs

Name: Crabby Deviled Eggs
Ingredients: 6 hard-cooked eggs, peeled, cut in half lengthwise, and yolks mashed in a bowl; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 13-12 cup chopped cooked crabmeat; 3 tablespoons diced avocados, plus; 1 teaspoon diced avocado; 2 teaspoons chopped onions; 2 teaspoons capers, drained well; 1 teaspoon chopped garlic; 1 teaspoon fresh lemon juice; 12 teaspoon celery seed; salt; black pepper; paprika, for garnish

14 ingredients

4 steps

Ingredients

6 hard-cooked eggs, peeled, cut in half lengthwise, and yolks mashed in a bowl
2 tablespoons mayonnaise
2 tablespoons sour cream
13-12 cup chopped cooked crabmeat
3 tablespoons diced avocados, plus
1 teaspoon diced avocado
2 teaspoons chopped onions
2 teaspoons capers, drained well
1 teaspoon chopped garlic
1 teaspoon fresh lemon juice
12 teaspoon celery seed
salt
black pepper
paprika, for garnish

Directions

1

In a bowl, combine the mashed yolks with the mayonnaise and sour cream.
2

Stir in the crabmeat, avocado, onion, capers, garlic, lemon juice, and celery seeds.
3

Taste, then season with salt and pepepr.
4

Fill the whites evenly with the mixture; garnish each egg with a sprinkling of paprika.