Crabmeat Stuffed Tilapia

11 ingredients
10 steps

Ingredients

  • 1 small onion
  • 1 celery rib
  • 4 tablespoons unsalted butter
  • 1/4 cup fresh parsley
  • 1/2 cup breadcrumbs, unseasoned
  • 8 ounces white crab meat, Phillips Pasteurized Crab meat
  • 1 tablespoon lemon juice
  • 1/8 tablespoon cayenne pepper
  • 4 (6 ounce) tilapia fillets, approximately 6 oz each
  • 2 tablespoons butter, Melted
  • paprika

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    chop the onion and celery into fine pieces.
  3. 3
    flake the crabmeat and check for pieces of shells.
  4. 4
    Saute onion and celery in butter until tender.
  5. 5
    add parsley and remove from heat.
  6. 6
    stir in the bread crumbs, crab meat, lemon juice and cayenne pepper.
  7. 7
    Spray casserole or oven pan with cooking spray.
  8. 8
    Spread the mixture over the tilapia fillets and roll them up placing seam side down in dish. Place any leftover stuffing around fillets.
  9. 9
    Sprinkle with melted butter and paprika.
  10. 10
    Place in a 400°F oven for about 20 to 25 minutes until the tilapia flakes easily with a fork.

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