Crabmeat Stuffing

17 ingredients
10 steps

Ingredients

  • 15 slices white bread
  • 1 lb claw crabmeat
  • 1 lb lump crabmeat
  • 1 cup whipping cream
  • 1/2 cup dry sherry
  • 1 1/2 teaspoons Old Bay Seasoning
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon white pepper
  • 2 teaspoons hot sauce
  • 1 1/2 teaspoons Dijon mustard
  • 2 cups shredded provolone cheese or 2 cups shredded swiss cheese
  • 3/4 cup minced celery
  • 3/4 cup chopped green bell pepper
  • 5 green onions, sliced
  • 1 tablespoon vegetable oil
  • 1/4 cup mayonnaise

Directions

  1. 1
    Cut bread slices into 3/4-inch squares.
  2. 2
    Place in a single layer on a baking sheet.
  3. 3
    Bake at 350 degrees for 10 minutes or until lightly toasted.
  4. 4
    Set aside.
  5. 5
    Drain crabmeat, removing any bits of shell; set aside.
  6. 6
    Bring whipping cream and sherry to a boil; boil 5 minutes.
  7. 7
    Stir in Old Bay seasoning and next 5 ingredients.
  8. 8
    Gradually add cheese, stirring until blended.
  9. 9
    Set aside Saute celery, green bell pepper, and green onions in hot oil in a large skillet over medium-high heat 5 minutes or until crisp-tender Combine bread cubes, crabmeat, cheese mixture, vegetables, and mayonnaise, tossing gently Spoon into a 13*9-inch baking dish coated with cooking spray.
  10. 10
    Bake at 350 degrees for 40 minutes or until bubbly.

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