Red Currant Soup

5 ingredients
5 steps

Ingredients

  • 1 quart red currants
  • 2 cups water
  • 1 cinnamon stick
  • 1 tablespoon lemon juice
  • 2 tablespoons arrowroot

Directions

  1. 1
    Mash the currants through a colander.
  2. 2
    Put the juice in a pan and add two cups water, cinnamon stick, lemon juice and heat.
  3. 3
    Add arrowroot to one tbsp water and blend until smooth. Add to pan.
  4. 4
    Heat until boiling, stirring constantly.
  5. 5
    Serve.

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