Crabmeat Thermidor

8 ingredients
2 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 2 Tbsp. butter
  • 1 1/2 c. medium cream sauce
  • 1/2 c. shredded sharp cheese
  • 2 Tbsp. lemon juice
  • 2 cans crabmeat, drained
  • minced parsley and paprika

Directions

  1. 1
    Saute green pepper and onion in butter until tender. Stir into cream sauce the onion, green pepper and cheese.
  2. 2
    Heat slowly but do not boil. Remove from heat and add crabmeat and lemon juice. Garnish with parsley and paprika.

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