Crabmeat Thermidor

11 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. Alaska King crabmeat
  • 1/4 tsp. salt
  • 1/4 tsp. paprika
  • 2 c. milk
  • 1 Tbsp. parsley
  • 1/4 c. butter or margarine
  • 1/4 c. flour
  • 1/4 tsp. dry mustard
  • 1/4 tsp. Tabasco sauce
  • 1/2 c. grated Cheddar cheese
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Thaw crabmeat and retain liquid (may substitute imitation crabmeat).
  2. 2
    Melt butter over medium heat.
  3. 3
    Stir in flour, salt and paprika until blended.
  4. 4
    Gradually stir in milk.
  5. 5
    Cook, stirring, until mixture is thickened.
  6. 6
    Remove from heat.
  7. 7
    Stir in crab, liquid, parsley, Worcestershire sauce, mustard, Tabasco and 1/4 cup cheese.

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