Rotel Chicken

Directions

1. 1
   Cook and season chicken.
2. 2
   Save 1 1/2 quarts broth.
3. 3
   Cook spaghetti in broth and drain, but do not rinse.
4. 4
   Save broth and add to mixture later.
5. 5
   Saute pepper and onion in butter.
6. 6
   Add tomatoes, Worcestershire, mushrooms and cheese.
7. 7
   Cook and stir until cheese melts.
8. 8
   Add spaghetti and chicken.
9. 9
   Place in casserole.
10. 10
    Cook at 350° until mixture bubbles.
11. 11
    May be prepared day ahead.
12. 12
    Freezes well.