Crabs And Spaghetti

7 ingredients
6 steps

Ingredients

  • 1 doz. crabs, cleaned
  • 2 large cans crushed tomatoes
  • 2 small cans tomato paste
  • 3 large cloves garlic, finely chopped
  • 1/2 c. olive oil
  • 1 lb. spaghetti
  • 3 Tbsp. basil

Directions

  1. 1
    In a large pot, pour in oil. Add garlic.
  2. 2
    Cook on medium gas until light brown.
  3. 3
    Add crabs. Cover and cook until crabs turn red.
  4. 4
    Add crushed tomatoes. Add a can of water for each can of tomatoes. Add tomato paste and a can of water for each can of paste. Add basil. Cook on low gas and stir often. Cook for 2 hours.
  5. 5
    Cook spaghetti according to package directions.
  6. 6
    Place spaghetti in bowl and cover with crab gravy. Serve crabs on side.

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