Crabs And Spaghetti
7 ingredients
6 steps
Ingredients
- 1 doz. crabs, cleaned
- 2 large cans crushed tomatoes
- 2 small cans tomato paste
- 3 large cloves garlic, finely chopped
- 1/2 c. olive oil
- 1 lb. spaghetti
- 3 Tbsp. basil
Directions
-
1In a large pot, pour in oil. Add garlic.
-
2Cook on medium gas until light brown.
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3Add crabs. Cover and cook until crabs turn red.
-
4Add crushed tomatoes. Add a can of water for each can of tomatoes. Add tomato paste and a can of water for each can of paste. Add basil. Cook on low gas and stir often. Cook for 2 hours.
-
5Cook spaghetti according to package directions.
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6Place spaghetti in bowl and cover with crab gravy. Serve crabs on side.
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