Crabssant

Directions

1. 1
   Stuff the croissant with peanut butter (or your favorite sandwich ingredient).
2. 2
   Push 3 celery sticks/carrots on one side and 3 on the other.
3. 3
   Those are the crab legs.
4. 4
   Stick one apple slice in one of the points of the croissant and one in the other.
5. 5
   The apples in the points are the claws.
6. 6
   Put peanut butter on the back of the last apple slice (which should be thin for this sandwich) and press it onto the middle to make the mouth.
7. 7
   Put the grapes on toothpicks and put them in above the apple mouth.
8. 8
   Enjoy!