Avocado Pudding

15 ingredients
5 steps

Ingredients

  • Pudding:
  • 3/4 avocado, chopped
  • 7 1/2 tablespoons water, divided
  • 1 (7 ounce) can sweetened condensed coconut milk
  • 4 3/4 tablespoons white sugar
  • 1/2 (.25 ounce) packet agar-agar powder
  • 1 teaspoon instant coffee powder
  • 1 drop green food coloring, or as needed
  • Custard:
  • 1 (7 ounce) can sweetened condensed coconut milk
  • 5 1/4 tablespoons water, divided
  • 1/4 cup white sugar
  • 3 pandan leaves
  • 1 1/2 teaspoons cornstarch
  • 1 egg yolk

Directions

  1. 1
    Blend avocado and 2 tablespoons water in a blender until smooth.
  2. 2
    Combine 1 can coconut milk, 4 3/4 tablespoons sugar, 4 1/2 tablespoons water, and agar-agar in a saucepan. Bring pudding to a boil; stir in the blended avocado.
  3. 3
    Mix remaining 1 tablespoon water and coffee in a small bowl and pour into the pudding. Add food coloring. Scoop pudding into 4 serving glasses.
  4. 4
    Combine 1 can coconut milk, 3 1/4 tablespoons water, 1/4 cup sugar, and pandan leaves in a saucepan. Bring custard to a boil.
  5. 5
    Mix remaining 2 tablespoons water and cornstarch in a small bowl. Stir into the custard. Add egg yolk; mix well. Pour custard into a bowl; cover with plastic wrap and refrigerate until cool, at least 25 minutes. Divide evenly over the pudding.

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