Craby Cheese Dip

6 ingredients
4 steps

Ingredients

  • 3/4 lb. or 2 (6 oz.) cans crabmeat
  • 1 c. grated Swiss cheese
  • 1 c. finely chopped onion
  • 1 c. mayo
  • 1 tsp. nutmeg
  • salt and pepper to taste

Directions

  1. 1
    Drain crabmeat and combine with remaining ingredients in large bowl.
  2. 2
    Taste for seasoning.
  3. 3
    Spoon into a 6-cup souffle dish. Bake for 30 minutes at 350°.
  4. 4
    Serve hot with crackers or crusty bread.

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