Crack Cake

21 ingredients
7 steps

Ingredients

  • FOR THE CAKE:
  • 1 cup Vegetable Oil
  • 1 cup Brown Sugar
  • 1/2 cups White Sugar
  • 2 cups All-purpose Flour
  • 1/2 cups Whole Wheat Flour
  • 1 teaspoon Salt
  • 1 cup Buttermilk
  • 1 whole Egg
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1/8 teaspoons Cloves
  • FOR THE STREUSEL TOPPING:
  • 3/4 cups Reserved Cake Mixture (From Above)
  • 2 Tablespoons Flour, Or More As Needed
  • 2 Tablespoons Sugar, Or More As Needed
  • FOR THE ICING:
  • 1/2 cups Powdered Sugar
  • 1 Tablespoon Almond Milk

Directions

  1. 1
    1. Preheat oven to 350°F. Prepare pan with cooking spray.
  2. 2
    2. For the cake, in a large bowl, combine oil, sugars, flours and salt. Mix completely. Set aside 3/4 cup of the mixture in a small bowl for the streusel topping.
  3. 3
    3. To remaining mixture, add in buttermilk, egg, baking soda, vanilla extract and spices. Mix well. Pour batter into pan prepared with cooking spray.
  4. 4
    4. For the streusel topping, in the small bowl with the reserved cake mixture, add in the flour and sugar. Crumble mixture with hands or fork. Continue to add 1 tablespoon of flour and sugar until desired consistency is reached. Crumble mixture on top of cake.
  5. 5
    5. Bake for either 25 minutes or 45 minutes, depending on type of pan used. (If using a 9x13 inch pan, bake for 25 minutes. If using a 9-inch pie pan, bake for 45 minutes.)
  6. 6
    6. For the icing, combine powdered sugar and milk into a small bowl. Drizzle over cake while still warm.
  7. 7
    (Recipe adapted from Alicia.)

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