Crack Cake
21 ingredients
7 steps
Ingredients
- FOR THE CAKE:
- 1 cup Vegetable Oil
- 1 cup Brown Sugar
- 1/2 cups White Sugar
- 2 cups All-purpose Flour
- 1/2 cups Whole Wheat Flour
- 1 teaspoon Salt
- 1 cup Buttermilk
- 1 whole Egg
- 1 teaspoon Baking Soda
- 1/2 teaspoons Vanilla Extract
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1/8 teaspoons Cloves
- FOR THE STREUSEL TOPPING:
- 3/4 cups Reserved Cake Mixture (From Above)
- 2 Tablespoons Flour, Or More As Needed
- 2 Tablespoons Sugar, Or More As Needed
- FOR THE ICING:
- 1/2 cups Powdered Sugar
- 1 Tablespoon Almond Milk
Directions
-
11. Preheat oven to 350°F. Prepare pan with cooking spray.
-
22. For the cake, in a large bowl, combine oil, sugars, flours and salt. Mix completely. Set aside 3/4 cup of the mixture in a small bowl for the streusel topping.
-
33. To remaining mixture, add in buttermilk, egg, baking soda, vanilla extract and spices. Mix well. Pour batter into pan prepared with cooking spray.
-
44. For the streusel topping, in the small bowl with the reserved cake mixture, add in the flour and sugar. Crumble mixture with hands or fork. Continue to add 1 tablespoon of flour and sugar until desired consistency is reached. Crumble mixture on top of cake.
-
55. Bake for either 25 minutes or 45 minutes, depending on type of pan used. (If using a 9x13 inch pan, bake for 25 minutes. If using a 9-inch pie pan, bake for 45 minutes.)
-
66. For the icing, combine powdered sugar and milk into a small bowl. Drizzle over cake while still warm.
-
7(Recipe adapted from Alicia.)
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