"Crack" Lasagna

Directions

1. 1
   Brown and crumble sausage in a skillet.
2. 2
   Wash and chop greens.
3. 3
   Remove sausage from pan and drain on paper towels.
4. 4
   Wipe out skillet. Heat olive oil in skillet and saute garlic.
5. 5
   Add greens to skillet.
6. 6
   Cook uncovered till wilted down.
7. 7
   Add 1/3 cup water to skillet.
8. 8
   Cook on low heat covered till greens are tender.
9. 9
   Add the sausage back into the cooked greens.
10. 10
    Set aside 1/2 cup to 1 cup of the greens sausage mixture for the top.
11. 11
    Mix cottage cheese, ricotta, pesto and egg together. Salt and pepper to taste.
12. 12
    Line the bottom of a lasagna pan with the lasagna noodles.
13. 13
    Put half of the sausage/greens mixture on top of noodles followed by ricotta mixture.
14. 14
    Layer with more lasagna noodles. Top with sausage/greens mixture followed by remaining ricotta mixture. Place another layer of noodles on top. Cover with monzerella cheese, reserved sausage/greens mixture and pine nuts if desired.
15. 15
    Bake for 1/2 hour till melty and bubbly.