Orange Blossom Cooler

5 ingredients
5 steps

Ingredients

  • 2 - 6 oz. cans lemonade concentrate
  • 1 - 6 oz can orange juice concentrate
  • 9 c. cold water
  • 5 pts. pineapple sherbet
  • 1 qt. vanilla ice cream

Directions

  1. 1
    Combine concentrate and water.
  2. 2
    Put sherbet and ice cream in bottom of punch bowl.
  3. 3
    Pour juice over mixture, stir until partially melted.
  4. 4
    Makes 40 - 1/2 oz. cups.
  5. 5
    5 quarts.

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