Cracked Ice

7 ingredients
2 steps

Ingredients

  • 8 ounces cream cheese, room temperature
  • 1/2 pint heavy whipping cream
  • 2 (3 ounce) packages lemon Jell-O gelatin
  • 1 (3 ounce) package cherry Jell-O
  • 1 (3 ounce) package lime Jell-O gelatin
  • 16 ounces crushed pineapple, drained
  • 16 ounces fruit cocktail, drained

Directions

  1. 1
    Dissolve cherry jell-o and lime jell-o as directed and refrigerate both in separate containers ( ice cube tray size is perfect ) until firm. Dissolve lemon jell-o as directed and refrigerate until thickened but not set. In a large bowl whip the cream and add the softened cream cheese until smooth. Fold in the lemon jell-o, pineapple and fruit cocktail. Cut up the cherry and lime jello into cubes and fold into the mixture. Pour into a 3 quart mold and refrigerate.
  2. 2
    I listed 60 minutes as the prep time but I usually make the cherry and lime jell-o the night before I want to prepare this to make it easier. I hate waiting for jell-o to set!

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