Corn Chowder

Directions

1. 1
   Dice and put salt pork in deep pan.
2. 2
   Cook slowly until fat is melted and pork bits are crisp and brown.
3. 3
   Add onion.
4. 4
   Cook slowly until light brown. Add potatoes and water.
5. 5
   Cook until potatoes are tender.
6. 6
   Add cream-style corn and milk.
7. 7
   Heat, then add butter, salt and pepper to taste.