Cracked Wheat Salad

8 ingredients
6 steps

Ingredients

  • 4 c. water
  • 2 c. bulgur
  • 1 c. chopped pecans
  • 1 c. dried currants
  • 4 Tbsp. chopped Italian parsley
  • 1 Tbsp. best quality olive oil
  • grated zest of 1 medium sized orange
  • salt and freshly ground black pepper to taste

Directions

  1. 1
    In a large saucepan, combine water and bulgur.
  2. 2
    Bring to boil, reduce heat and simmer, covered, for 20 minutes or until water is absorbed and bulgur is tender, but not mushy.
  3. 3
    Transfer to a bowl and refrigerate, uncovered, until cool.
  4. 4
    Add pecans, currants, parsley, olive oil, orange zest, salt and pepper to taste.
  5. 5
    Toss thoroughly.
  6. 6
    Serve cool or at room temperature. Serves 8.

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