Cracker Barrel Biscuits

5 ingredients
10 steps

Ingredients

  • 2-1/4 c bisquick
  • 2/3 c milk( buttermilk)
  • 1 t. sugar
  • 1 T melter butter (oleo)
  • melted butter for brushing

Directions

  1. 1
    Mix Bisquick, milk and sugar
  2. 2
    add melted butter
  3. 3
    turn on to floured board
  4. 4
    Knead 20 times
  5. 5
    Roll or pat 1/2 thick
  6. 6
    cut and place on cookie sheet
  7. 7
    brush tops with melted butter
  8. 8
    Bake
  9. 9
    When you remove from over
  10. 10
    brush again with melted butter

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