Brandy Butter

Directions

1. 1
   Cream the butter until very pale and soft.
2. 2
   Beat in the sugar gradually.
3. 3
   Add the brandy , a few drops at a time, beating constantly.
4. 4
   Add enough for a good flavor but be careful that it does not curdle.
5. 5
   Pile into a small serving dish and let harden.
6. 6
   Alternatively, spread onto aluminum foil and chill until firm.
7. 7
   Cut into shapes with small fancy cutters.