Cracker Barrel Cheese Ball

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. shredded sharp Cheddar cheese
  • 2 pkg. cream cheese, softened (8 oz.)
  • 1/4 c. pimento, chopped fine
  • 1/4 c. onion, chopped fine
  • 1/4 c. green pepper, chopped fine
  • 2 Tbsp. Worcestershire sauce
  • pecans

Directions

  1. 1
    Mix and form ball; cool until firm, then roll in chopped pecans.
  2. 2
    Wrap in Saran Wrap and refrigerate.
  3. 3
    Remove from refrigerator about 2 hours before serving.
  4. 4
    Remove Saran Wrap and place crackers around cheese ball.
  5. 5
    Makes 2 small or 1 large ball.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Pinakbet 3-Veggie Recipe

12 ingredients

Beer And Poppy Seed Soup Recipe

4 ingredients

Strawberry Delight

4 ingredients

Baked Chicken with Spiced-Orange Dip

5 ingredients

Vegetable Platter (Perfect Party Pair) Recipe

8 ingredients

Grilled Swordfish with Vegetables Basquaise

16 ingredients

Extreme Brownie Cookies

11 ingredients

Stuffing

9 ingredients

How to Cook Beef Steak! Medium Rare

1 ingredient

Portabella Port Sauce for Steak

7 ingredients

Slow-Roasted Tomato Pasta

9 ingredients

Beef Kabobs

15 ingredients