Wild Rice Salad Supreme

Name: Wild Rice Salad Supreme
Ingredients: 4 cups - cooked wild rice; 1 Tbsp - olive oil; 1/2 tsp - pepper; 1/2 cup - bean sprouts, slightly chopped; 1/2 cup - alfalfa sprouts, slightly chopped; 1/2 - medium green pepper, sliced thin; 4 - celery stalks, sliced thin; 4 - green onions sliced thin; 1/2 cup - fresh mushrooms, sliced thin; 1 - 4oz pkg slivered almonds; oil and vinegar dressing

11 ingredients

5 steps

Ingredients

4 cups - cooked wild rice
1 Tbsp - olive oil
1/2 tsp - pepper
1/2 cup - bean sprouts, slightly chopped
1/2 cup - alfalfa sprouts, slightly chopped
1/2 - medium green pepper, sliced thin
4 - celery stalks, sliced thin
4 - green onions sliced thin
1/2 cup - fresh mushrooms, sliced thin
1 - 4oz pkg slivered almonds
oil and vinegar dressing

Directions

1

Toss cooked wild rice with olive oil and chill thoroughly.
2

Combine sprouts, parsley, green pepper, onions, celery and mushrooms and chill.
3

At serving time combine rice, chopped and sliced ingredients, almonds, salt and pepper and dressing.
4

Toss.
5

Garnish with any of the following: chopped, hard-cooked egg, capers, diced tomatoes or crumbled bacon.