Cracker Barrel Hot Scratch Biscuits

6 ingredients
5 steps

Ingredients

  • 2 c. plain flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • shortening the size of an egg
  • enough milk to moisten

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Blend in shortening and moisten with milk.
  3. 3
    Do not overmix.
  4. 4
    Turn out on floured board, 1/2-inch thick.
  5. 5
    Cut out and bake in 450° oven until brown, about 12 minutes.

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