Cracker Barrel Like Biscuits! Really!

Directions

1. 1
   Preheat oven to 450.
2. 2
   SIFT (this is important!) together the dry ingredients into a large bowl.
3. 3
   Cut in the butter and then stir in the milk until the dough comes together.
4. 4
   Divide the dough in half, and then each half in half again. Continue doing this until you have 32 small, roughly-equal, portions. Roll these into balls. Take two balls at a time and press them together into one disk. (This is what allows the biscuits to separate nicely for buttering!) Don't press them too flat, they should be about 1/4 to 1/2 inch thick. Keep doing this until you have 16 disks. Place them on a ungreased cookie sheet, sides touching. Brush lightly with beaten egg white.
5. 5
   Bake 8 - 10 minutes, depending on how dark you like them. 9 minutes works for me.
6. 6
   When they come out, immediately brush them generously with melted butter.
7. 7
   Eat some right away! They are SO good fresh from the oven! Enjoy!