Cracker Barrell Hashbrown

Name: Cracker Barrell Hashbrown
Ingredients: 1 2 pound package frozen hash browns; 8 ounce sour cream; 1 can cream of chicken soup; 1/2 cup margarine or even butter works very well also; 1/2 cup chopped onion; 2 cups grated Colby cheese (personal note-I prefer sharp cheddar)

6 ingredients

2 steps

Ingredients

1 2 pound package frozen hash browns
8 ounce sour cream
1 can cream of chicken soup
1/2 cup margarine or even butter works very well also
1/2 cup chopped onion
2 cups grated Colby cheese (personal note-I prefer sharp cheddar)

Directions

1

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl, add minced onions, sour cream, cream of chicken soup, and melted butter and mix together. Pour soup mixture over potatoes; sprinkle with cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
2

One of the best things about the Cracker Barrel Hash Brown Casserole is you can literally serve it for any meal. One thing is for certain: now you won't wonder how to make the Cracker Barrel Hash Brown casserole anymore!