Cracker Bread

Directions

1. 1
   In large bowl, dissolve yeast in warm water.
2. 2
   Stir in sugar, salt and butter.
3. 3
   Gradually stir in flour one cup at a time, using enough to make dough easy to handle.
4. 4
   Turn onto lightly floured surface; knead until smooth (5 minutes).
5. 5
   Divide into 4 equal portions and shape into balls.
6. 6
   Let rest 10 minutes.
7. 7
   Roll each ball into a 12-inch circle.
8. 8
   Place on greased cookie sheets. Brush with beaten egg; sprinkle with salt.
9. 9
   Bake 10 to 15 minutes, or until lightly browned in 400° oven.
10. 10
    Cool completely on wire rack.
11. 11
    To serve, break into pieces.