Roasted Balsamic Onions

Name: Roasted Balsamic Onions
Ingredients: 3 large white onions, peeled and quartered; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; 1/4 cup balsamic vinegar; 1/2 teaspoon sugar

5 ingredients

7 steps

Ingredients

3 large white onions, peeled and quartered
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/4 cup balsamic vinegar
1/2 teaspoon sugar

Directions

1

Preheat the oven to 350 degrees F.
2

In a large bowl, toss the onion quarters with the olive oil, balsamic vinegar, sugar, and season with salt and pepper.
3

Place in an ovenproof, large, nonstick skillet, spreading them out in an even layer.
4

Cover the skillet with aluminum foil.
5

Roast for 20 to 25 minutes, and then remove the foil.
6

Toss the onions well to coat with the reduced balsamic glaze and put back in the oven to roast another 20 to 25 minutes.
7

Serve warm.