Cracker Bread

9 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 3/4 tsp. baking soda
  • 3/4 c. milk
  • 1/4 c. plain yogurt
  • 2 eggs
  • 2 Tbsp. olive oil

Directions

  1. 1
    Combine dry ingredients in large bowl and blend.
  2. 2
    Make well in center and add remaining ingredients.
  3. 3
    Mix dough until sticky (add warm water, if needed).
  4. 4
    Turn onto floured board, knead dough until elastic.
  5. 5
    Pinch off pieces (about size of golf balls). Place on large buttered pan.
  6. 6
    Cover with damp cloth for 1 hour. (Dough may be refrigerated overnight.)

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