Seafood Lasagna

Name: Seafood Lasagna
Ingredients: 9 lasagna noodles; 2 Tbsp. butter; 1 onion, chopped; 8 oz. cream cheese; 15 oz. Ricotta cheese; 1 egg; 1 1/2 tsp. basil; 1/8 tsp. pepper; 2 cans cream of mushroom soup; 2/3 c. white wine; 2/3 lb. scallops, chopped, if large; 1/2 lb. cooked shrimp (reserve 3 or 4); 1/2 lb. crab meat; 1/2 c. Parmesan cheese; 2/3 c. Mozzarella cheese

15 ingredients

3 steps

Ingredients

9 lasagna noodles
2 Tbsp. butter
1 onion, chopped
8 oz. cream cheese
15 oz. Ricotta cheese
1 egg
1 1/2 tsp. basil
1/8 tsp. pepper
2 cans cream of mushroom soup
2/3 c. white wine
2/3 lb. scallops, chopped, if large
1/2 lb. cooked shrimp (reserve 3 or 4)
1/2 lb. crab meat
1/2 c. Parmesan cheese
2/3 c. Mozzarella cheese

Directions

1

Boil noodles according to package directions and drain.
2

Saute onion in butter, add cream cheese, egg, Ricotta cheese, basil and pepper.
3

Set aside.