Cracker Cake

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. graham crumbs
  • 1/2 c. shortening
  • 2 c. sugar
  • 6 egg yolks (beaten)
  • 1 c. milk
  • 3 egg whites (beaten)
  • 1 c. evaporated milk
  • 1 stick oleo
  • 1 tsp. vanilla

Directions

  1. 1
    Add crumbs, shortening, 1 cup sugar, and 3 egg yolks; beat together.
  2. 2
    Alternate this with 1 cup milk.
  3. 3
    Fold in 3 egg whites. Bake in layers.
  4. 4
    Mix in saucepan milk, 1 cup sugar, 3 egg yolks and butter.
  5. 5
    Cook until thick.
  6. 6
    Add vanilla and spread over baked cake.

Products Matching These Ingredients

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Bush’s Brown Sugar Hickory Baked Beans

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Shortening powder

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Graham crackers, honey

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Graham crackers, cinnamon

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