Spelt Buttermilk Pancakes

Directions

1. 1
   Using a fork or small whisk, beat egg in a mixing bowl until uniform in color.
2. 2
   Add buttermilk and vanilla and mix well.
3. 3
   Dump spelt flour on top of the wet ingredients, then add baking powder, baking soda and salt on top of the flour so that they stay dry until you mix them in.
4. 4
   Mix dry ingredients into wet just until combined. If mixture seems thick, lighten with a few tablespoons water until it's the right consistency.
5. 5
   Bake 4-inch cakes on a lightly oiled griddle (I usually do these after I do bacon on weekend mornings, so I use bacon fat) at 375-400°. Hold in a warm oven until all are done. Great with butter, syrup, yogurt, peanut butter, jam, you name it.