Cracker Cake

8 ingredients
5 steps

Ingredients

  • 6 egg whites, beaten until frothy
  • 3/4 tsp. cream of tartar
  • 2 c. sugar
  • 2 c. crushed soda crackers
  • 1 c. nuts
  • 2 tsp. vanilla
  • 1 tub Cool Whip
  • pie cherries or strawberries or any fruit filling

Directions

  1. 1
    Add to beaten egg whites the cream of tartar and sugar.
  2. 2
    Beat until glossy, not stiff.
  3. 3
    Fold in crackers, nuts and vanilla. Place in buttered 9 x 13-inch pan and bake at 350° for 20 to 25 minutes.
  4. 4
    Cool.
  5. 5
    Add as much Cool Whip on top as you want. Carefully add cherries or fruit filling on top.

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