Cracker Cake

Directions

1. 1
   Mix the cracker crumbs and pecans; set aside.
2. 2
   Beat the egg whites until stiff.
3. 3
   Mix the sugar and cream of tartar to egg whites.
4. 4
   Add pecans and crackers to egg white mixture.
5. 5
   Pour into a greased and floured oblong cake pan.
6. 6
   Bake in a 350° preheated oven for 15 minutes.
7. 7
   Let cool.
8. 8
   Spread with Cool Whip; sprinkle with coconut.
9. 9
   Refrigerate.