Veggie Matzo Brie
9 ingredients
1 steps
Ingredients
- 1 1/2 sheets matzo crackers
- 4 large eggs
- 1/2 cup monterey jack cheese grated
- 2 teaspoons dijon mustard
- 1/2 teaspoon salt
- 2 tablespoons butter (salted)
- 1/2 cup carrots grated
- 1/2 cup broccoli florets chopped fresh, or frozen broccoli, thawed and squeezed dry
- 1 x basil pesto basil, to taste (optional)
Directions
-
1["Break matzo into 2-inch pieces.", "Place in medium bowl and cover with warm water.", "Set aside until softened, about 5 minutes.", "Drain matzo, squeeze dry and return to bowl.", "Add eggs, cheese, mustard and salt; whisk to combine.", "Preheat broiler.", "In an 8\" nonstick skillet
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