Cracker Candy

4 ingredients
9 steps

Ingredients

  • 35 to 40 saltine crackers
  • 1 c. butter (not margarine)
  • 1 c. brown sugar
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Cover cookie sheet with foil.
  2. 2
    Line with crackers.
  3. 3
    Bring butter and sugar to boil, then cook 3 minutes.
  4. 4
    Pour mixture over crackers.
  5. 5
    Bake 5 minutes in 400° oven.
  6. 6
    Remove from oven and immediately sprinkle with chocolate chips.
  7. 7
    Let stand 5 minutes, then spread chocolate evenly.
  8. 8
    Place in refrigerator for chocolate to harden.
  9. 9
    Pull foil off back and break into pieces.

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