Cracker Candy

5 ingredients
8 steps

Ingredients

  • 1 pkg. saltine crackers
  • 2 sticks real butter (no substitutes)
  • 1 c. sugar
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Layer saltines on an aluminum foil-lined jelly roll pan. Bring butter and sugar to boil over medium heat.
  2. 2
    Boil 3 minutes, stirring constantly.
  3. 3
    Pour and spread mixture over saltines.
  4. 4
    Bake at 350° for 10 to 15 minutes or until golden brown.
  5. 5
    Cool slightly and sprinkle with chocolate chips, spreading as they melt.
  6. 6
    Top with nuts, if desired.
  7. 7
    Refrigerate to cool.
  8. 8
    Break into pieces.

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