Cracker Candy

Directions

1. 1
   Cover a large cookie sheet with foil and place crackers on foil.
2. 2
   Set aside.
3. 3
   In heavy saucepan, melt butter and add brown sugar.
4. 4
   Let come to a boil and boil exactly 3 minutes, stirring constantly.
5. 5
   Remove from heat and pour over crackers, spreading evenly.
6. 6
   Place in 400° oven for exactly 5 minutes.
7. 7
   In the meantime, melt chocolate bark in microwave.
8. 8
   Remove crackers from oven and spread chocolate bark evenly over crackers.
9. 9
   Allow to cool.
10. 10
    Remove foil from the bottom of crackers and break in pieces.
11. 11
    Store in airtight container.
12. 12
    Can be frozen.