Poor Knights

Name: Poor Knights
Ingredients: 4 slices bread (thick slices); 2 eggs, beaten; 6 1/2 fluid ounces white wine or 6 1/2 fluid ounces red wine; 1/2 teaspoon cinnamon; 1 1/4 tablespoons sugar; oil (for frying); confectioners' sugar (to serve); cinnamon (to serve)

8 ingredients

12 steps

Ingredients

4 slices bread (thick slices)
2 eggs, beaten
6 1/2 fluid ounces white wine or 6 1/2 fluid ounces red wine
1/2 teaspoon cinnamon
1 1/4 tablespoons sugar
oil (for frying)
confectioners' sugar (to serve)
cinnamon (to serve)

Directions

1

Cut off the bread crusts and cut into quarters.
2

Be careful not to cut off your hand.
3

Place the bread in a deep dish.
4

Mix eggs with wine, cinnamon, and sugar in a bowl.
5

Pour the mixture over the bread and leave to soak for 3 minutes.
6

Heat the oil[1/4 inch deep].
7

Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
8

It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
9

Fry until golden brown on both sides.
10

Drain on medieval kitchen paper.
11

Sprinkle with confectioners' sugar and ground cinnamon.
12

Feed the hungry.