Cracker Candy

4 ingredients
7 steps

Ingredients

  • 40 saltine crackers (2 x 2-inch)
  • 1 c. butter (no substitutions)
  • 1 c. brown sugar
  • 1 (12 oz.) pkg. milk chocolate morsels

Directions

  1. 1
    Place saltines, side by side, on a foil-covered cookie sheet. Bring butter and brown sugar to a boil; boil 3 minutes.
  2. 2
    Spread mixture over crackers.
  3. 3
    Bake 5 minutes at 400°.
  4. 4
    Sprinkle morsels over baked crackers; let stand 5 minutes.
  5. 5
    Spread evenly. Refrigerate until hard.
  6. 6
    Remove foil; break into pieces.
  7. 7
    Makes 2 dozen pieces.

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