Shrimp Saute

Name: Shrimp Saute
Ingredients: 14 cup butter or 14 cup margarine; 1 lb shrimp, peeled and deveined; 12 lb fresh mushrooms, sliced; 3 cloves garlic, minced; 1 small green bell pepper, chopped; 8 ounces angel hair pasta; 12 cup grated romano cheese; 34 teaspoon salt; 12 teaspoon pepper; chopped fresh parsley

10 ingredients

6 steps

Ingredients

14 cup butter or 14 cup margarine
1 lb shrimp, peeled and deveined
12 lb fresh mushrooms, sliced
3 cloves garlic, minced
1 small green bell pepper, chopped
8 ounces angel hair pasta
12 cup grated romano cheese
34 teaspoon salt
12 teaspoon pepper
chopped fresh parsley

Directions

1

In a large skillet, melt butter.
2

Add next 4 ingredients; saute until shrimp become pink, about 3-5 minutes.
3

Cook pasta according to package directions; drain and place on a serving platter.
4

Top with shrimp mixture.
5

Sprinkle with cheese, salt, pepper, and parsley.
6

Toss well; serve immediately.