Cracker Candy

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Line cookie sheet (needs lip) with aluminum foil.
3. 3
   Place crackers side by side on foil to cover entire pan.
4. 4
   Melt together butter and sugar; bring to boil.
5. 5
   Boil for 3 minutes.
6. 6
   Pour butter mixture over crackers and bake for 5 to 7 minutes until brown.
7. 7
   Sprinkle peanut butter and chocolate chips over hot crackers.
8. 8
   Wait a few minutes and using back of spoon, spread evenly to sides of pan.
9. 9
   Refrigerate 2 to 3 hours. Remove foil and break into pieces.