Lamb Kebabs

Name: Lamb Kebabs
Ingredients: 1 pound ground lamb; 2 Roma tomatoes, seeded and diced; 1 jalapeno or serrano pepper, seeded and finely diced; 1 medium onion diced; 3 cloves of garlic, minced; 1 bunch flat leaf parsley, finely chopped; 1 tablespoon butter; 1 teaspoon ground corriander; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper

12 ingredients

6 steps

Ingredients

1 pound ground lamb
2 Roma tomatoes, seeded and diced
1 jalapeno or serrano pepper, seeded and finely diced
1 medium onion diced
3 cloves of garlic, minced
1 bunch flat leaf parsley, finely chopped
1 tablespoon butter
1 teaspoon ground corriander
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper

Directions

1

Heat a sauce pan with butter and saute the onion and garlic until translucent. Don't forget to season it with salt and pepper early. Remove from heat and let it cool.
2

Meanwhile, combine the lamb, tomatoes, jalapeno, parsley and spices in a bowl and mix with your hands.
3

Add the cooled onion and garlic mixture to the bowl and combine well.
4

Form into sausage-like shapes on metal skewers and return them to the fridge for at least an hour.
5

Grill to perfection turning occasionally on hot grill.
6

Serve with a squeeze of lemon, a mint-yogurt-cucumber dipping sauce or over a fragrant cous cous. Otherwise, place in a hoagie roll with a smidge of harissa for a real treat.