Cracker Candy

6 ingredients
1 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1 roll saltine crackers
  • 1/2 block almond bark
  • 3/4 c brown sugar
  • 1 bag heath chips brickle
  • 1 c chopped pecans

Directions

  1. 1
    Mix margarine and brown sugar and boil for 2-3 min. Line 13x9 in pan with saltine crackers. Pour sugar mixture. Bake for 5 min. at 375°. Let cool a few minutes. Melt almond bark and pour over brickle. Top with chopped pecans. Let cool completely, then break apart.

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