Pumpkin Spice Bread

Name: Pumpkin Spice Bread
Ingredients: 2 cups white sugar; 1 cup brown sugar; 4 eggs, lightly beaten; 1 (16 ounce) can solid pack pumpkin; 3 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1/2 teaspoon baking powder; 1/2 teaspoon ground cloves; 1 teaspoon ground allspice; 1/2 cup water

13 ingredients

3 steps

Ingredients

2 cups white sugar
1 cup brown sugar
4 eggs, lightly beaten
1 (16 ounce) can solid pack pumpkin
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1 teaspoon ground allspice
1/2 cup water

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
2

Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
3

Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.