Cracker Candy

Directions

1. 1
   Heat oven to 400°.
2. 2
   Place saltines on aluminum foil lined baking pan.
3. 3
   In small saucepan bring sugar and butter to a boil. Boil one minute.
4. 4
   Pour mixture over crackers.
5. 5
   Bake for 5 to 6 minutes or until bubbly all over.
6. 6
   Sprinkle with chocolate chips. Let stand for 3 minutes until chocolate is melted.
7. 7
   Spread evenly over crackers.
8. 8
   Sprinkle with nuts.
9. 9
   Cool.
10. 10
    Break into pieces and serve.