Cracker Candy

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Line a 9 x 13-inch cookie sheet with aluminum foil.
3. 3
   Cover with saltine crackers.
4. 4
   In a saucepan, mix next 2 ingredients and boil 3 minutes.
5. 5
   Pour over saltines.
6. 6
   Cook in oven for 5 minutes.
7. 7
   Take out and straighten crackers.
8. 8
   Quickly pour over this the bag of morsels.
9. 9
   Let stand for 5 minutes. Spread with a knife.
10. 10
    Refrigerate until chocolate set.
11. 11
    Peel off aluminum and break into pieces.
12. 12
    Keep in refrigerator.